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	<title>Pastry Recipes Bakery &#187; pudding</title>
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		<title>Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?</title>
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		<pubDate>Sat, 21 Nov 2009 14:01:56 +0000</pubDate>
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		<description><![CDATA[boiled down chicken &#119;&#105;&#116;&#104; gravy?
Pork roast &#119;&#105;&#116;&#104; gravy?
&#73;&#102; &#116;&#104;&#101;&#114;&#101; &#97;&#114;&#101; &#97;&#110;&#121; bakery owners, I&#8217;m thinking porportional &#116;&#111; time &#97;&#110;&#100; ingredients, &#108;&#105;&#107;&#101; 2x ingredients + time?
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