I am making Cheese Puff Pastries but when I cook them the cheese always melts out of the pastry whilst cooking, what is the best way to shape my pastry so the cheese doesn’t come out?
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What is the best way to shape Cheese Puff Pastries without the cheese coming out from the Pastry?
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try squares with edges sealed with a bit of water n pressed with ur finger n then with a fork.. u ud also try half moon.. sealed n pressed the same way..