The process of making filo pastry by hand and machine.
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Making Filo Pastry….
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My boyfriends mums place .. why she hasnt opened a Filo restaurant I will never understand. ORR Springvale ! 10. What nationality are you? I am half Filipino and half Norweigan ! But I prefer to say half Australian because my dad is the ... Slapping myself and screaming really loud and making my mum think my brother hit me so she would get the walis ting ting [broom] and whip his ass ! 28. Are you a cat person or a dog person? Both. I love how cats are so independent and ...
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very fascinating!
Why is her always a fight in the comments section?
Hi finger nails looked dirty and one guy balanced the roll of Philo on his dirty pants. Doesn’ t look like the cleanest process but then again we supposedly eat a pound of dirt before we die.
His finger nails looked kinda dirty and one guy was balancing the philo roll on his dirty pants.
I loved this video. thank you for sharing.
Not nice… Can we all just get along?
bloody bastard speaker men baklava is made in turkey not greece u can question greece grand mothers they know my grand dads very well…..
MmMmMmMm¡¡¡¡ Baklava
you know, I reckon you’re right
I thought beef wellington was made with puff pastry.
Incredible
)
Thank you, very fascinating. I’ve often wondered how filo was made.
Ottoman Turks influenced many cultures and cuisines throughout the centuries. We also use “YUFKA” to make baklava. The word baklava, also contains Turkish and Arabic origins. Overall, It could be simple to brush away all the controversy over the origins of Baklava with a sweeping smile, or judge it as yet another demonstration of Greek or Turkish fundamental nationalism.
During the Otthoman empire there was no such thing as a “Turkish identity” so if you need to time travel before you can say “Baklava is Turkish”.
Greeks and Turks made similar desserts and it’s unclear who made them first but I reckon it’s Greek cause FILO is greek altogether
I didn’t know it was so complicated. This was a fantastic video.
cool
… yes you can it would just not be as thin but with a LOT of time you can get it close it would be simpler to buy it … if you want to know theres a video called “Greek Food Tv☼ Filo Pastry – Greek Recipes” on youtube
peace
hehe its sure looking that way.
Shame. I was hoping to make a beef wellington tonight, but its clearly not happening :/
Thanks that was really fascinating
Baklava is Turkish… respect the history!!!
wow I knew there was quite the process to making Filo, but I had no thought. Thanks for posting it was very fascinating!
seems like we cant do filo pastry at home?
Greek food??..How many Pay greek for this stuff??
It´s a Turkish dessert..;)..not greek
Hairy arms, touching dough!!! Where has the hygiene gone? Vacation???
No problem, glad you found it useful and pleased cooking!