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	<title>Comments on: How To Make Puff Pastry</title>
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	<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes</link>
	<description>Recipes Bakery - Famous Recipes - Free Recipes</description>
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		<title>By: generalmaximus53</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-214</link>
		<dc:creator>generalmaximus53</dc:creator>
		<pubDate>Sat, 21 Nov 2009 19:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-214</guid>
		<description>Hard....soft.....what is this? lol</description>
		<content:encoded><![CDATA[<p>Hard&#8230;.soft&#8230;..&#119;&#104;&#97;&#116; &#105;&#115; &#116;&#104;&#105;&#115;? lol</p>
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	<item>
		<title>By: shifttradition</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-213</link>
		<dc:creator>shifttradition</dc:creator>
		<pubDate>Sat, 21 Nov 2009 18:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-213</guid>
		<description>hahahaha this was great. im going to the store right away to poke at the butter.</description>
		<content:encoded><![CDATA[<p>hahahaha &#116;&#104;&#105;&#115; &#119;&#97;&#115; &#102;&#97;&#110;&#116;&#97;&#115;&#116;&#105;&#99;. im going &#116;&#111; &#116;&#104;&#101; store straight away &#116;&#111; poke &#97;&#116; &#116;&#104;&#101; butter.</p>
]]></content:encoded>
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	<item>
		<title>By: hilarycm94</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-212</link>
		<dc:creator>hilarycm94</dc:creator>
		<pubDate>Sat, 21 Nov 2009 18:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-212</guid>
		<description>do it</description>
		<content:encoded><![CDATA[<p>&#100;&#111; &#105;&#116;</p>
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	</item>
	<item>
		<title>By: hick11</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-211</link>
		<dc:creator>hick11</dc:creator>
		<pubDate>Sat, 21 Nov 2009 18:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-211</guid>
		<description>La Vie En Rose sung by Edith Piaf is the song at the beginning :)</description>
		<content:encoded><![CDATA[<p>La Vie En Rose sung &#98;&#121; Edith Piaf &#105;&#115; &#116;&#104;&#101; song &#97;&#116; &#116;&#104;&#101; beginning <img src='http://pastryandbakery.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: lilobitty1</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-210</link>
		<dc:creator>lilobitty1</dc:creator>
		<pubDate>Sat, 21 Nov 2009 17:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-210</guid>
		<description>Thanks ladies for the video. It made the directions I read much more clear. Best Wishes.</description>
		<content:encoded><![CDATA[<p>Thanks ladies &#102;&#111;&#114; &#116;&#104;&#101; video. &#73;&#116; &#109;&#97;&#100;&#101; &#116;&#104;&#101; directions I read much more clear. Best Wishes.</p>
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	<item>
		<title>By: iatrot</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-209</link>
		<dc:creator>iatrot</dc:creator>
		<pubDate>Sat, 21 Nov 2009 17:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-209</guid>
		<description>260 grams in total go in each half???</description>
		<content:encoded><![CDATA[<p>260 grams &#105;&#110; total &#103;&#111; &#105;&#110; each half???</p>
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		<title>By: ruitsz</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-208</link>
		<dc:creator>ruitsz</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-208</guid>
		<description>Hmmm heres a tip for you to open the Jam like containers ***** Tap the top where the Seal/ glass meet, or the corner with something hard, that could dent the metal and not brake the glass. I use a knife or fork or w/e i have handy, 2 or 3 hits on different places make it open like it was brand new. I&#039;m 21 male and it works for me every time the lid is stuck like yours was, Buh bye</description>
		<content:encoded><![CDATA[<p>Hmmm heres a tip &#102;&#111;&#114; &#121;&#111;&#117; &#116;&#111; open &#116;&#104;&#101; Jam &#108;&#105;&#107;&#101; containers ***** Tap &#116;&#104;&#101; top &#119;&#104;&#101;&#114;&#101; &#116;&#104;&#101; Seal/ glass meet, &#111;&#114; &#116;&#104;&#101; corner &#119;&#105;&#116;&#104; something hard, &#116;&#104;&#97;&#116; &#99;&#111;&#117;&#108;&#100; dent &#116;&#104;&#101; metal &#97;&#110;&#100; &#110;&#111;&#116; brake &#116;&#104;&#101; glass. I &#117;&#115;&#101; a knife &#111;&#114; fork &#111;&#114; w/e i &#104;&#97;&#118;&#101; handy, 2 &#111;&#114; 3 hits &#111;&#110; different places &#109;&#97;&#107;&#101; &#105;&#116; open &#108;&#105;&#107;&#101; &#105;&#116; &#119;&#97;&#115; &#103;&#114;&#111;&#117;&#110;&#100;&#98;&#114;&#101;&#97;&#107;&#105;&#110;&#103; &#110;&#101;&#119;. I&#8217;m 21 male &#97;&#110;&#100; &#105;&#116; works &#102;&#111;&#114; &#109;&#101; &#101;&#118;&#101;&#114;&#121; time &#116;&#104;&#101; lid &#105;&#115; stuck &#108;&#105;&#107;&#101; yours &#119;&#97;&#115;, Buh bye</p>
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	<item>
		<title>By: PastryCentral</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-207</link>
		<dc:creator>PastryCentral</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-207</guid>
		<description>Brilliant Video ladies. I will have a website up and running soon, mainly for pastry Chefs. I would be honoured to host your videos on our site.</description>
		<content:encoded><![CDATA[<p>Brilliant Video ladies. I &#119;&#105;&#108;&#108; &#104;&#97;&#118;&#101; a website up &#97;&#110;&#100; running soon, mainly &#102;&#111;&#114; pastry Chefs. I &#119;&#111;&#117;&#108;&#100; &#98;&#101; honoured &#116;&#111; host &#121;&#111;&#117;&#114; videos &#111;&#110; &#111;&#117;&#114; site.</p>
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		<title>By: daleshewmaker</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-206</link>
		<dc:creator>daleshewmaker</dc:creator>
		<pubDate>Sat, 21 Nov 2009 15:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-206</guid>
		<description>funny and informative</description>
		<content:encoded><![CDATA[<p>&#97;&#109;&#117;&#115;&#105;&#110;&#103; &#97;&#110;&#100; informative</p>
]]></content:encoded>
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	<item>
		<title>By: Gr8fruit</title>
		<link>http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes/comment-page-1#comment-205</link>
		<dc:creator>Gr8fruit</dc:creator>
		<pubDate>Sat, 21 Nov 2009 14:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://pastryandbakery.com/pastry/how-to-make-puff-pastry.recipes#comment-205</guid>
		<description>Awesome informative video! I love your personalities on cam ;) You should have your own cooking show! &lt;3 
   Two questions: Is it 260g of butter divided between all the turns? or is it 260g per turn?</description>
		<content:encoded><![CDATA[<p>Awesome informative video! I &#108;&#105;&#107;&#101; &#121;&#111;&#117;&#114; personalities &#111;&#110; cam <img src='http://pastryandbakery.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  &#89;&#111;&#117; &#115;&#104;&#111;&#117;&#108;&#100; &#104;&#97;&#118;&#101; &#121;&#111;&#117;&#114; &#111;&#119;&#110; cooking &#115;&#104;&#111;&#119;! &lt;3<br />
   Two &#113;&#117;&#101;&#115;&#116;&#105;&#111;&#110;&#115;: &#73;&#115; &#105;&#116; 260g &#111;&#102; butter divided between &#97;&#108;&#108; &#116;&#104;&#101; turns? &#111;&#114; &#105;&#115; &#105;&#116; 260g per turn?</p>
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