Comments on: Where can I find a recipe for grocery or bakery store like Buttercream frosting? http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes Recipes Bakery - Famous Recipes - Free Recipes Tue, 09 Mar 2010 01:50:06 -0600 http://wordpress.org/?v=2.8.5 hourly 1 By: I snap kick xscenex kids http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes/comment-page-1#comment-697 I snap kick xscenex kids Mon, 23 Nov 2009 02:27:44 +0000 http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes#comment-697 I don't have a recipe,but if you go to www.foodnetwork.com I'm sure they have one on there.:-) I don’t have a recipe,but if you go to http://www.foodnetwork.com I’m sure they have one on there.:-)

]]> By: NCMOMMAAC http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes/comment-page-1#comment-696 NCMOMMAAC Mon, 23 Nov 2009 01:28:59 +0000 http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes#comment-696 My Grandmother always used this rich buttery icing on her chocolate cupcakes 1/2 lb butter, Softened 1 Tablespoon Vanilla extract 2 Cups sifted (do not sift if using food processor) confectioners sugar Use hand mixer, stand mixer or food processor to mix all ingredients. If frosting is too thick you can thin it out with milk until you get the consistency you want. My Grandmother always used this rich buttery icing on her chocolate cupcakes
1/2 lb butter, Softened
1 Tablespoon Vanilla extract
2 Cups sifted (do not sift if using food processor) confectioners sugar
Use hand mixer, stand mixer or food processor to mix all ingredients. If frosting is too thick you can thin it out with milk until you get the consistency you want.

]]> By: skizdanielle http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes/comment-page-1#comment-695 skizdanielle Mon, 23 Nov 2009 01:25:38 +0000 http://pastryandbakery.com/bakery/where-can-i-find-a-recipe-for-grocery-or-bakery-store-like-buttercream-frosting.recipes#comment-695 4 cups sugar 1 3/4 cups water 16 egg whites 1 teaspoon salt 5 pounds butter, softened to room temperature and cut into pieces 4 tablespoons vanilla In a saucepan, combine sugar and water. Heat to a temperature of 248 degrees F on a candy thermometer. In an electric mixer on medium speed, beat the egg whites with the salt until they hold stiff peaks. With the mixer running, drizzle the hot syrup into the whites being careful not to hit the whip with the hot syrup. Beat mixture at medium speed until cooled to room temperature, 15 to 20 minutes. Turn the mixer down to low and add the softened butter, piece by piece. **It is very important that the butter and the meringue are the same temperature. If the buttercream begins to break, Slowly heat it up to about 95 degrees F. over a double boiler, while whisking. Return to the mixer and beat until it comes back together. Continue adding butter*** Mix in the vanilla. 4 cups sugar
1 3/4 cups water
16 egg whites
1 teaspoon salt
5 pounds butter, softened to room temperature and cut into pieces
4 tablespoons vanilla

In a saucepan, combine sugar and water. Heat to a temperature of 248 degrees F on a candy thermometer. In an electric mixer on medium speed, beat the egg whites with the salt until they hold stiff peaks. With the mixer running, drizzle the hot syrup into the whites being careful not to hit the whip with the hot syrup. Beat mixture at medium speed until cooled to room temperature, 15 to 20 minutes. Turn the mixer down to low and add the softened butter, piece by piece. **It is very vital that the butter and the meringue are the same temperature. If the buttercream starts to break, Slowly heat it up to about 95 degrees F. over a double boiler, while whisking. Return to the mixer and beat until it comes back together. Continue adding butter*** Mix in the vanilla.

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