Watch the Magnolia Bakery (NY) artisans place frosting on their cupcakes.
Search :
Magnolia Bakery Cupcake frosting maker
25 Responses to “Magnolia Bakery Cupcake frosting maker”
Leave a Reply
Recent Posts:
Related results on Magnolia Bakery Cupcake frosting maker
Next we swung by Sprinkles, possibly the most famous cupcakery in America after Manhattan's Magnolia. Sprinkles, always a busy spot, was at the beginning of the lunch rush. Behind the counter was an army of thin, young women, (yes, everyone we saw ... Sprinkles, (a bakery appropriately named because its focus is clearly on the toppings rather than the cake), actually offered the least cake but measured in as a heavyweight ? frosting is far heavier than airy cupcake. ...
Red Velvet Cupcakes w/Cream Cheese Frosting from Joy the Baker (based on a recipe from Hummingbird Bakery Cookbook)--best red velvet cupcakes I've had--loved that the frosting had a hint of cinnamon and wasn't too sweet ... I strained it through my Donvier yogurt cheese 'maker', which is just a square plastic container with mesh screening in the bottom to eliminate the whey. Came out as good as Fage! I use it with my butternut squash puree, and anything else requiring ...
In my dreams, I pictured an orchid, the magnolia, or a simple leaf from the garden. I imagined this tactile input to allow guess to already feel the specialness of the ceremony and get excited for a sensational celebration of love! Brittany G. says: ...... One third teapots and two scoops cupcake, china cups and colourful saucers, frosting on four layers in purple and sliver, late summer evening with a chill in the air. The ballroom blurs past as guest cameras flash, ...
cooooooooolll so thats how they make the frosting like that!!
omg can u PLEASEEEEE give me the recipe for that banana pudding
that was probably the best thing i ever ate in my hole friggin life
i just went there about a month ago. i recomend it they have excellent cupcakes
Recipe:
2 sticks of soft unsalted butter, 6-8 cups of conectioner’s sugar (powdered sugar), 2 tsp vanilla extract & 1/2 cup regular milk.
Add desired food coloring. This is so tasty and simple…it’s how to ice the cupcakes like in the video above is the tough part!
can we get the icing recipe? xD
SO EXCELLENT.
damn, that’s skill!!
I reckon it not only depends on technique but also the consistency of your frosting. Either way, it looks incredible! and is so much simpler and cleaner than using a piping bag!
i work at the one in rock center.
it took me like TWO weeks to learn how to ice like that lol !
ya arms gets tired after a while tho =[
Skills!
i
wanna
eat
that
.
it looks so simple but it’s not! wow now i really want to go to new york….
i was wondering how they got their cupcakes to look like that!
I reckon it’s a pallet knife
Incredible…
haha i have two cookbooks from magnolia and their frosting has soo much butter and sugar in it, but it is so tasty. their banana pudding is to die for
Mmmm
I went to New york a few months ago and went there..
Best. cupcake. i’ve. ever. eaten.
o
m
g
that looks soooooooooooooo excellent! yummy yum yum!
xoxo
hmmmm….
its just a standard spatula. doesnt look special to me. flat bladed, with handle.
do you know the full name of the knife/spatula the person is using?
i NEED to learn how to do that!
After watching this several times, I still don’t believe my eyes. Wow–that is awesome.
I reckon that’s buttercream~~
man, what kind of frosting was that???