Pam and Connie show how they make the world’s best Chocolate Chip Cookie.
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From those brainstorming sessions, they created what would become their signature item: a six-ounce chocolate chip walnut cookie made from the freshest ingredients. So in 1995 Connie and Pam left their jobs and launched Levain Bakery. ...
Recently I was watching Throwdown with Bobby Flay and he challenged Pam Weekes and Connie McDonald, the owners of Levain Bakery in NYC. They make these amazing chocolate chip cookies that are huge, fluffy, and gooey on the inside! ...
The Levain back story is also pretty interesting, as I think rings true of most NYC bakeries. The co-founders Connie McDonald and Pam Weekes, met back in the 80s. Connie worked in banking and Pam in fashion, and through a mutual ...
there really excellent but to sweet u need like a gallon of milk with each cookie
god wish i could visit looks yummy
aaaaaaaaaaaaaaaaaaaa