boiled down chicken with gravy?
Pork roast with gravy?
If there are any bakery owners, I’m thinking porportional to time and ingredients, like 2x ingredients + time?
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Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?
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3 Responses to “Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?”
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I was sitting here feeling sorry for you, thinking, "How can he live without ever eating again? That would drive me mad!" when I started laughing out loud. You see, I'm 20 years sober and have a very similar relationship with alcohol. ...... It was the perfect hangover cure and my friends and I would sit and just shoot the breeze, eating the soda bread, potato bread, black pudding, bacon, sausage and eggs. Living in England as I do now it's hard to get the right bread but ...
Every year my mom's carrot cake is a mandatory desert for christmas. Every year my mom make it to bring to her family, and now my MIL asked me to bring one to their home this year. This cake is always a sign of celebration in our family! ...... Every year we open presents and then my mom's fmaily comes over for a yummy brunch. We always have quiche, wassle and cheese grits. I know those are foods that you are year round but they always taste so much better on Christmas ...
hmmmm, well, whenever I go home, my sister and I always make the most fabulous checkerboard cake. It looks soo impressive, and tastes even better! It's the perfect balance of chocolate and yellow cake with a layer of chocolate ganache ...... I'm totally in? my fall back recipe for any event is chocolate chip banana bread? i could eat it by the loaf? and it's especially good when you *accidentally* add as much chocolate as banana! I would LOVE to read Julie & Julia too! ...
i suggest you get menus from other bakerys that you will be competing with..find out what there prices are and work that in with how much it cost to make the items… excellent luck.
Charging 2-3 times the ingredients plus time sounds about right just make sure you are charging enough to make a profit. Don’t forget to factor in the cost of electricity, gas and other things that are considered overhead since you will be using more utilities running your business than when you are doing just your normal cooking and baking.
My ex was a deli manager at a supermarket. The store’s policy for both the deli and the bakery was to take the cost of ingredients and add 60%. So if the pure cost of the carrot cake comes to $10, then add $6. Say you divide it in 8s, then it’s $2 a slice. But, if the market in your area warrants it, you can always tack on a bit more to the price. Around here, anything gourmet like that would be at least $3.50-$4 for a slice of carrot cake.