boiled down chicken with gravy?
Pork roast with gravy?
If there are any bakery owners, I’m thinking porportional to time and ingredients, like 2x ingredients + time?
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Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?
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3 Responses to “Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?”
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I just want to tell you HOW MUCH I appreciate this site. I can't believe you do the same thing here for free that you could really charge for. I just started couponing last month, and like others have said, it really has changed my life. .... I decided to keep the coupon, thinking I might try yet another Publix. I don't see why it should be worth $1.39 for me and $4.08 for them. It was worth the drive when they would take the coupons without such scrutiny. ...
Bakery Blueberry Muffins 4-Count, $2.99. Chocolate Chip Cookie Cake, 8 inch, $5.99. Cherry Cheese Struedel, 16 oz size, $4.29. Chocolate Lover's Delight Cake, 66 oz size, $18.50 12 Grain and Seed Bread, 16 oz loaf, $3.99 ..... JULIE, my thinking would be? Publix will actually charge you 50% on BOGO items. So instead of $5.49, 2 Banquet chicken items will show up as $2.75 and $2.74. A 3rd Banquet item will show up as $2.75. This 3rd item will be the one you get free. ...
I was sitting here feeling sorry for you, thinking, "How can he live without ever eating again? That would drive me mad!" when I started laughing out loud. You see, I'm 20 years sober and have a very similar relationship with alcohol. ...... I especially like their carrot cake even though I cannot swallow it. As a volunteer for the Oley Foundation, I give advice and encouragement to many people like us. Some people don't want advice. You may be one of those. ...
i suggest you get menus from other bakerys that you will be competing with..find out what there prices are and work that in with how much it cost to make the items… excellent luck.
Charging 2-3 times the ingredients plus time sounds about right just make sure you are charging enough to make a profit. Don’t forget to factor in the cost of electricity, gas and other things that are considered overhead since you will be using more utilities running your business than when you are doing just your normal cooking and baking.
My ex was a deli manager at a supermarket. The store’s policy for both the deli and the bakery was to take the cost of ingredients and add 60%. So if the pure cost of the carrot cake comes to $10, then add $6. Say you divide it in 8s, then it’s $2 a slice. But, if the market in your area warrants it, you can always tack on a bit more to the price. Around here, anything gourmet like that would be at least $3.50-$4 for a slice of carrot cake.