boiled down chicken with gravy?
Pork roast with gravy?
If there are any bakery owners, I’m thinking porportional to time and ingredients, like 2x ingredients + time?
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Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?
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3 Responses to “Im thinking opening an at home bakery. How much would you charge for a carrot cake, bread pudding, fudge?”
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She made me one when I was home last week . . . now I am homesick just thinking about it!! SO good!! Reply · Heather (Heather's Dish) June 25, 2010. ooooooh?key lime pie, tiramisu, and bread pudding?although anything with, you know, ..... I 'm a banana bread girl, all the way. Reply. Bridget June 25, 2010. I've got a thing for cheesecake, carrot cake, and gelato! I pretty much like anything sweet actually :D. I hope the HST doesn't affect your bakery much :s I'm sure ...
I'm not sure how I feel about the dining plan after having it for a day. I feel like much of today was spent eating. I also feel it's a lot of paying attention to what you are ordering and thinking about how to use the snack credits. Using TIW and cash we are more ..... We ordered the ½ rotisserie chicken / ribs combo which comes with green beans and mashed potatoes (we substituted French fries instead), soda, and carrot cake. Out of pocket this would have cost about $18. ...
Just explained a promotion 10 times to 10 people. Phew! Looks like im grabbing a quick dinner and making it down to see ! 830! - ooommmmgg LADY GAGA I LOVE THIS PIC .. AND THE VIDEO LOOKS LIKE ITS GONNA BE GREAT LOVE YOU SOOO MUCH ...
i suggest you get menus from other bakerys that you will be competing with..find out what there prices are and work that in with how much it cost to make the items… excellent luck.
Charging 2-3 times the ingredients plus time sounds about right just make sure you are charging enough to make a profit. Don’t forget to factor in the cost of electricity, gas and other things that are considered overhead since you will be using more utilities running your business than when you are doing just your normal cooking and baking.
My ex was a deli manager at a supermarket. The store’s policy for both the deli and the bakery was to take the cost of ingredients and add 60%. So if the pure cost of the carrot cake comes to $10, then add $6. Say you divide it in 8s, then it’s $2 a slice. But, if the market in your area warrants it, you can always tack on a bit more to the price. Around here, anything gourmet like that would be at least $3.50-$4 for a slice of carrot cake.