Learn how to oven bake traditional French baguette bread in this baking video with bread recipes and bakery tips. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Funk it up a little with a piadina (pan toasted wrap) or a chewy sourdough, or use a pitta bread or a crunchy French baguette. The ingredients will determine the type, fi rmness and thickness of bread you need. pronto pollo ... If you can bake your own bread, you will be on a winner. Itís hard to beat the aroma and just out of the oven crunchiness of freshly baked bread. pronto pollo. More news on: pronto pollo. Otherwise, there are more and more local artisan bakeries ...
Brush a little olive oil (that you drained from the cans). You can bake this freeform on a piece of baking parchment or place the ring upside down in a greased ringshaped pan. Bake for about 30 minutes in the oven until golden brown. Invert the bread on a board, let cool and serve cold or warm. ... Beer Bread · Pizza Dough July 2010. Sourdough Rye with Soaker · French Bread · Bialys August 2010. Baguette with Pâte Fermentée 40% Rye with Caraway Five Grain Bread ...
Cut baguette into 24 (1/2 in thick) slices, place on a baking sheet and broil until lightly toasted, 4 to 5 minutes per side. Let cool. 3. Preheat oven to 350. 4. In a medium bowl, combine shrimp, Old Bay Seasoning, garlic powder, ... and then spoon shrimp mixture evenly over the bread slices. 6. Bake until heated through and lightly browned, 10 to 12 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~. Sea Breeze. recipe from Mark Bittman's How to Cook Everything ...
results: not worth eating, let alone looking at
Where else would you fucking bake bread?
Where did the dough come from, the you tube bakery? Did not teach a thing!
This is the worst baking video ever! this guy is a hack please do not follow this and waste your time. the comment at 45sec is what shows this guys total lack of knowledge. as well as other posters comments, no baking stone, and the dough looks terrible! do not waste your time! musiclover maybe you should stick with an simple bake oven! DO NOT USE THIS
If you are an “experienced baker and cook” you would have noticed A) No baking stone or tiles. No experienced baker wold do this without it. B)It’s a excellent thought to score the loaves (traditional is 7 times, I believe) BEFORE they go in the oven. C) Get a really excellent bread book. Hamelman, Reinhart, Leader, all awesome. With AUTHENTIC recipes.
Look, going to France no more makes you a baker than gong to the garage makes you a car.
I’m going to try making this French bread tomorrow, but I wantd to know why you didn’t score the baguettes before putting them into the oven.
Thanks
All american & canadian flour is strong flour, ideal for baking bread.
(this is brought to you by the brain, thinks he can use it)
You are incorrect. I am an experienced baker and cook, and this is the best recipe out there for French baguettes. I just visited Paris, France and I was all throughout France, and this IS the best recipe on the internet.
Please pm me if you want the recipe in order, as I have it bookmarked.
Beru: Do you have a link to a better French Baguette recipe that people in America can make? We don’t have grey flour here or 88 flour.
Trust me, in America this is the best, least complicated recipe. I tried Danielle Forestier’s recipe and I can not slap the dough 500 times like she says. That is not for me.
Trust me this is the best recipe out there. I would LIKE to get 88 flour sent to me so if you’re willing to send me 88 flour please do!
are you joking?
He doesn’t show anything, just water in an hot oven…
hey musiclover, are you a relative of brandon-the fake-bakerman?
Hey brandon watever your name is, you are a f…. american cook.
Please don’t try to make french food, please
Nigger.
Please do not follow any of this, this guy has no thought what he is doing. Sad day for anyone who likes bread.
can i have the site name please?
Expert Village. it’s just the name of their wonderful enterprise. Doesn’t mean they’re really experts. They showcase the ads on their site by cutting up the vids and that means more page views. Have amateur dimwits make the vids and that means they don’t pay a dime for the content.
He aatteeii ! you small judy !
you gives a fuck how u say something? what a fuckin pussy ! can’t stand a politically right motha fucka! go get laid u small virgin!
i really prefer my baguette dough very moist! workable but moist! and i always slash baguettes 6 or 7 times!
Nigger.
This works, and it’s the best French Baguette recipe on the net. I have place it on a separate site into numerical order. Please email me if you want the url.
WTF??? the whole recipe shud be in ONE video ..this sucks ..expertvillage sucks im never gonna watch its video
you are insane.
You ruined that nonstick pan at 500 degrees. Your not suppose to go over 375 with those. The non stick coating will flake off going any higher.
this is trash… yeah, expert village is ridiculous
He didn’t even slash it.